On the nose - red cherry and dark plum.  Dusky rose and mulberry fruit supported by savoury smoky tones. Palate - rock (mineral) core with bright acidity, with a savoury texture.  Salivating.
 
Wine maker Theo Coles 
 
SHV Pinot Noir was hand-picked and sorted.  The clusters were de-stemmed into open vats where they were fermented naturally.  Light extractions with foot plunge.  Macerated one month post infused fermentation, then pressed off and settled.  Wine was then racked into old oak barrels.  After further racking, it was bottled un-fined and unfiltered.